Middleby Celfrost Sandwich and Salad Counters are designed to offer a perfect blend of refrigeration, preparation, and presentation — all in one compact unit. These counters are ideal for cafes, delis, quick-service restaurants, salad bars, and cloud kitchens, helping you keep fresh ingredients chilled and within reach during busy service hours.
Built for performance, hygiene, and visual appeal, these counters provide a chilled storage base with a prep-friendly top where ingredients like vegetables, dressings, sauces, cheeses, and meats can be organized and accessed easily. Whether you're assembling sandwiches, salads, wraps, or subs, these counters make food prep faster, cleaner, and more efficient.
Celfrost Sandwich / Salad Counters feature an insulated refrigerated base, a top section for GN pans, and a wide prep surface for assembling food. With sleek stainless steel construction and energy-efficient refrigeration, they’re a must-have for any foodservice operation focused on speed, freshness, and hygiene.
Celfrost Sandwich and Salad Counters are designed with busy commercial kitchens in mind. The top section holds multiple GN pans under a refrigerated canopy, keeping ingredients fresh and safe during peak hours. Below, the counter features a spacious refrigerated cabinet that allows for additional storage of ingredients, ensuring uninterrupted workflow. Built entirely in food-grade stainless steel, these units are easy to clean and highly resistant to corrosion, making them ideal for continuous use in professional kitchens. The counters come in various sizes and configurations, with options to suit small cafes, cloud kitchens, or larger restaurant setups. Digital temperature controls ensure accurate cooling across both compartments, while the compact, ergonomic design allows for efficient use of kitchen space. These units not only improve prep speed but also enhance hygiene and food safety. Backed by Jaico Electricals’ reliable support network across Kerala, these counters are a smart investment for any business focused on fresh, made-to-order meals.